Shrimp and Zucchini Pasta
Serves 210 mins prep15 mins cook
This is a delicious version of pasta incorporating shrimp and zucchini, popular in Italian cuisine. It includes garlic, olive oil, and a touch of white wine for enhanced flavor.
0 servings
What you need
Instructions
1: Cook pasta in salted boiling water according to package instructions. 2: In a pan, heat olive oil over medium heat. 3: Add minced garlic and sauté until fragrant. 4: Add shrimp and cook until they turn pink. 5: Toss in the chopped zucchini and cook until tender. 6: Stir in a splash of white wine and mix well. 7: Drain the pasta and combine it with the shrimp and zucchini mixture. 8: Season with salt to taste before serving.View original recipe